While wine trends change from decade to decade, some bottles remain timeless. Prosecco Extra Dry is one of those wines that will always be a favorite. It’s light, crisp, and has just a little sweetness—easy to enjoy and easy to bring to the table.
This article would introduce Prosecco Extra Dry, which is one drink you should definitely be laying in.
Great for Any Occasion
Prosecco extra dry is that rare wine that works well just about anywhere. It suits all occasions. But if you use the excellent stuff to honor a special occasion, then there are few things to match it. Light enough for breakfast, but with enough oomph to stand up to lunch and dinner.
It’s also great on its own before or after a meal. Some sparkling wines can taste too sharp or too sugary, but this one strikes a perfect balance, which is why people enjoy it. It is the kind of wine dinner guests would do best not to know a wonderful deal about.
Tastes Fancy Without the Price Tag
With Prosecco, you can enjoy a little luxury but won’t see your bank account dwindle like it could if expensive Champagne were ordered instead. The flavor remains distinct, and despite being more affordable than a high-end champagne, Prosecco has become highly appreciated in many countries.
It’s a wine that adds a little something special to an ordinary meal. A simple pizza dinner can suddenly feel sophisticated when paired with champagne.
Pairs Well with All Kinds of Food
Prosecco Extra Dry is not making any demands. Its sweetness and clean, bright flavor are as flexible as you like, and many foods are suitable. Here are just a few that come your way:
- Of starters such as caprese skewers or mini toasts
- With salty snacks like cured meats or olives
- Dishes that have a bit of spice, such as Thai or Korean food
- Creamy cheeses such as brie or goat cheese
It also takes on other roles. Spritzes, bellinis, and even punching up a batch of fruit punch all work well as refreshers to lighten up your drinking experience accordingly.
Light on Alcohol, Easy to Enjoy
With an alcohol content of about 11%, Prosecco Extra Dry offers a refreshing change from heavier wines and strong cocktails. It is ideally suited for festivities in the open air, all-day celebrations, or those times when you just want something a little lighter.
You can have a couple of glasses without feeling queasy for the rest of the day. And a guest at your party is just as refreshing and easygoing as any other.
Part of Everyday Culture Now
Prosecco’s no longer just for weddings and holiday wassailing. Today you’ll find Prosecco on brunch menus, in Instagrammable drinks, or served at casual garden parties or barbecues in the backyard. It still has that class feel, but it is no longer restricted to formal occasions.
How to Pick a Good Bottle
Not all Prosecco is made the same. Only bottles with “DOC” or “DOCG” on the name bear these Italian stamps assuring it meets quality standards. DOCG, which is higher than DOC, comes from places like Valdobbiadene and Conegliano, where wine is of the very best quality. Serve chilled (between 43 and 46°F/6 and 8°C) to bring out its best flavor and fizz.
Always a Sparkling Favorite
Classic Prosecco Extra Dry has always been a versatile drink, suitable for any occasion or mood. Whether you grew up with Prosecco Extra Dry every New Year’s and on Super Bowls, there’s no question. This wine should have a place of honor in your refrigerator as well as on any dining table.
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