Craving a perfectly grilled, juicy steak? Interestingly, the United States is home to some of the world’s best steakhouses. Each offers a unique and mouth-watering experience. The country brags a rich tradition of steakhouse dining, where each city brings its flavor and flair to the table. In this blog, I have listed some of the best steakhouses in the United States according to chefs. Indeed, this will guide you through the top spots for a delicious and memorable meal to satisfy any meat lover’s appetite.
Here are the best steakhouses in the United States according to chefs
1. Keens Steakhouse
- Key Person: Albert Keen
- Headquarters: 72 West 36th St, New York NY 10018
- Year Of Establishment: 1885
Keens is well-known for its gigantic mutton chop. It is a 26-ounce saddle of lamb that’s skirted with fat and nearly two inches tall! This iconic dish has left a memorable mark on New York’s food set. Keens Steakhouse serves a variety of dishes, including appetizers, entrees, salads, and side dishes.
Their steaks and chops are particularly famous. Therefore, this makes it one of the best steakhouses in the United States. Whether you’re looking for a special occasion dinner, a romantic meal, or a business gathering, Keens provides a warm and historic ambiance.
The restaurant has an extraordinary collection of 90,000 clay pipes hanging from the ceiling, which is both, a strange and memorable decor element. Keens offers an extraordinary selection of scotch at its bar, making it a favorite spot for whisky lovers. Besides the best steaks, the ‘Dover sole’ and green salad are worth tasting!
2. The Smoke House
- Key Person: Kevin Conaway
- Headquarters: 4420 W Lakeside Drive, Burbank, CA, 91505
- Year Of Establishment: 1946
The Smoke House is not just one of the best steakhouses in the United States but also one of the oldest ones in the country. Interesting, right? But what sets The Smoke House apart? Well, it’s home to the ‘World’s Greatest Garlic Cheese Bread!’ A mouthwatering specialty that keeps guests coming back for more.
And their motto, “Fine food at a fair price” is simply amazing. This extraordinary commitment to quality and affordability resonates with its diners! The Smoke House offers a delicious menu, including prime rib, aged steaks, rack of lamb, BBQ ribs, fresh seafood, and daily chef specials. It’s simply like variety is their special spice!
While you enjoy their yummy steaks you cannot ignore their award-winning ‘Sunday brunch,’ complete with carving stations, fresh seafood, salads, desserts, and more. However, many chefs appreciate The Smoke House’s elegance in food. In today’s time, their flavors take center stage. Besides, the ambiance, the history, and that unforgettable garlic cheese bread is an extraordinary place where food passion succeeds.
3. Pappas Bros. Steakhouse
- Key Person: Chris and Harris Pappas
- Headquarters: 10477 Lombardy Ln, Dallas, TX 75220
- Year Of Establishment: 1946
In the list of the best steakhouses in the United States, Pappas Bros. Steakhouse has a reputable place. What makes it stand out from the rest is its dry-aged prime beef which steals the show! Juicy, flavorful, and cooked to perfection!
Also, they have a legendary starter that keeps guests coming back for more. Their garlic cheese bread is simply amazing! Additionally, their commitment to fine wines is worth appreciating. Besides, they have an extensive wine list that is curated by knowledgeable sommeliers. Pappas Bros. serves a delicious menu.
It includes porterhouse steaks, bone-in filet mignon, and roasted wild mushrooms. Besides, for young foodies, their kid’s menu offers prime filets and other tasty options. Impressive! Isn’t it? However, many chefs like Brandi Key, across the country appreciate the attention to detail in every dish. The personal ambiance and professional service create a memorable dining experience for everybody.
4. Knife Steakhouse
- Key Person: Chef John Tesar
- Headquarters: The Highland Dallas, US
- Year Of Establishment: 2014
Now let’s know about another in the list of the best steakhouses in the United States. Knife Steakhouse! Well, their all-natural Texas meats, including 45-day dry-aged sirloin and bone-in ribeye, sets them apart from the rest in the market.
Also, their extensive meat cuisine includes bacon and ham tastings, sausages, sandwiches, salads, and pasta dishes. Interestingly, all this is a part of their innovative menu. And their flagstone garden terrace with a fireplace is just perfect for cozy evenings. Knife serves a mouth-watering menu, offering prime cuts, culotte steaks, flat iron steaks, and more.
However, their private dining room is ideal for special events, complete with its lounge and fireplace. Moreover, many chefs like Matthew McClure, admire the attention to detail in every dish. And the blend of old-school classics and new-school evolutions keeps them coming back.
5. Grecian Steak & Seafood House
- Key Person: Chrisoula and Angelos Sandavelis
- Headquarters: 502 S Main St, Pinckneyville, IL 62274, United States
- Year Of Establishment: 1990
Indeed a balanced blend of steakhouse classics and Mediterranean style is what makes Grecian Steak & Seafood House one of the best steakhouses in the United States. Yes, you read that right! A perfectly roasted ribeye while delighting hints of oregano and lemon. Flavoursome, Isn’t It? It’s like food access to both land and sea. And their Greek-inspired seafood dishes are simply divine.
From grilled octopus to shrimp souvlaki, they’ve mastered the art of fusion. Interestingly, Grecian Steak & Seafood House is known for its warm, family-friendly atmosphere. It’s the kind of place where laughter reflects happiness and kid’s eyes widen at the sight of sizzling platters. Undoubtedly, customers love its magical flavor-enhancing powers. Additionally, those who want to enjoy their steak at home can enjoy this cozy picnic spot.
Because nothing beats the ambiance of a candlelit dinner with a juicy T-bone. Chefs like Ben Goodnick, adore Grecian Steak & Seafood House for its simplicity with a twist. However, the kitchen unit appreciates their commitment to quality ingredients. Whether it’s a prime cut of beef or a plump lobster tail, freshness is always supreme. Undoubtedly, the open kitchen concept lets chefs peek behind the scenes, where the food magic happens.
6. Grill 23 & Bar
- Key Person: Chris Himmel
- Headquarters: 161 Berkeley Street, Boston, MA 02116
- Year Of Establishment: 1983
Wondering what makes Grill 23 & Bar count on the list of the best steakhouses in the United States? It’s like a balance of flavors! But not just that. The high ceilings, lively vibes, and a steakhouse aura add to the excitement. It’s not just dinner, it’s an experience in itself!
Beyond classic meat-and-potatoes, they’ve expanded to include a vast raw bar and tempting seafood dishes. Undoubtedly, their wine list is like a novel, nearly 100 pages long! And, they’ve been delighting the taste buds of their customers since day one. Occasionally, old favorites from the early days reappear as specials. They also offer private dining for intimate gatherings or business feasts.
Because sometimes, you need a cocktail with your ribeye, they provide you with two full bars. The outdoor dining is simply amazing to enjoy your dish. Additionally, chefs like Ben Goodnick also adore Grill 23 for its timeless elegance. It’s like a perfectly aged meat which is classic, reliable, and always in style. The team’s commitment to quality and consistency adds to the value it has earned today.
7. EPIC Steak
- Key Person: Pete Sittnick
- Headquarters: 369 The Embarcadero, San Francisco, CA 94105, United States
- Year Of Establishment: 2008
EPIC Steak isn’t any ordinary steakhouse. EPIC Steak stands out for its contemporary approach to steakhouse cuisine. Known for his elegant seafood treatments, EPIC brings similar techniques to meat, emphasizing simplicity and flavor. The restaurant offers stunning waterfront views, creating a memorable dining experience.
EPIC Steak’s patio dining area is a highlight, perfect for enjoying meals with a view of the bay. Besides, they have a private upstairs dining room with stunning bay views, accommodating groups of up to 60 guests. The private dining menus are seasonally crafted by Chef Ulrich, utilizing fresh, sustainable ingredients. EPIC Steak serves perfectly aged steaks, complemented by an extensive wine selection.
Beyond classic cuts, they embrace an extensive raw bar with irresistible and yummy seafood. Undoubtedly, their wine list is super long and fascinating. Additionally, they offer both brunch and dinner service, with a focus on quality and ambiance. However, EPIC Steak’s reputation for exceptional food, waterfront location, and attention to detail likely contribute to its popularity among chefs.
End Note
As we conclude our journey through the best steakhouses in the United States, we realize the passion and expertise behind each delicious cut of meat! Indeed, these steakhouses are proof of America’s love for perfectly cooked steak.
However, if you’re a steak enthusiast, these destinations should be on your must-visit list. So, what are you waiting for? Share this blog with all your friends today and enjoy a wonderful meal to remember for life!
Also Read: A Culinary Kaleidoscope: The Best Restaurants in New York City
