Jason Jiangnan Zheng’s Culinary Journey: Bringing Authentic Hong Kong Flavors to New York
In the aftermath of the Second World War, British culture made a significant impact on the cultural landscape of Hong Kong. This influence led locals to add milk to their tea and savor cakes, signifying a culinary transformation. In response to these changes, some enterprising Hongkongers established Cha Chaan Tengs, eateries designed to cater to […]
